Turkey Meatballs with Chipotle Cream Sauce

  • Yield : 8 servings
  • Cook Time : 15m
  • Ready In : 15m
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  • About 32 frozen turkey meatballs
  • 2 cups sour cream
  • 1/4 cup milk
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 2 chipotle peppers in adobo sauce
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup grated Parmesan
  • 3 tablespoons chopped fresh cilantro


Step 1

Heat the meatballs according to the package instructions.

Step 2

Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.

Step 3

In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

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