Turkey Meatballs with Chipotle Cream Sauce

2018-01-04
  • Yield : 8 servings
  • Cook Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • About 32 frozen turkey meatballs
  • 2 cups sour cream
  • 1/4 cup milk
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 2 chipotle peppers in adobo sauce
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup grated Parmesan
  • 3 tablespoons chopped fresh cilantro

Method

Step 1

Heat the meatballs according to the package instructions.

Step 2

Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.

Step 3

In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.

Leave a Reply

Your email address will not be published. Required fields are marked *