Turkey Pot Pie in a Shell

2014-04-11
  • Yield : 6 servings
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 package (10 ounces) Pepperidge Farm(R) Puff Pastry Shells
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request(R))
  • 1/2 cup milk
  • 1 package (10 ounces) frozen peas and carrots
  • 2 cups cubed cooked turkey

Method

Step 1

1. Prepare the pastry shells according to the package directions.

Step 2

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender.

Step 3

3. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the turkey and cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.

Leave a Reply

Your email address will not be published. Required fields are marked *