Turkey Primavera

2018-12-11
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Gnocchi With Wild Mushroom Ragu

  • Pasta Dough

  • Pasta with Swiss Chard

  • Spinach and Pasta Pie

  • Cacio e Pepe e Zucca

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson(R) Chicken Stock
  • 1/4 teaspoons garlic powder or 1 clove garlic, minced
  • 2 cups broccoli flowerets
  • 2 medium carrots, sliced (about 1 cup)
  • 1/2 cup green or red pepper cut into 2-inch long strips
  • 1 small onion, chopped (about 1/4 cup)
  • 2 cups cubed cooked turkey or chicken
  • 1/2 of a 16 ounce package spaghetti, cooked without salt, and drained (about 4 cups)
  • 2 tablespoons grated Parmesan cheese

Method

Step 1

Stir the cornstarch and 1/4 cup stock in a small bowl until the mixture is smooth.

Step 2

Heat the remaining stock, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 3

Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Stir in the turkey and cook until the mixture is hot and bubbling. Toss with the spaghetti and cheese.

Step 4

Tip: To save time, you can use 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the turkey in this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *