Ulrika’s Mother’s Meatballs

  • Yield : 4 to 6 servings
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m
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  • 1 baking potato, like russet, boiled, peeled, and grated
  • 1/2 cup minced onion
  • 3/4 cup whole milk
  • Salt and freshly ground black pepper
  • Pinch ground allspice
  • 1 pound ground beef chuck
  • 4 ounces butter


Step 1

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.

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