Veal Chops with Sage Vinaigrette

2018-10-12
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 6 (1inch) thick veal chops
  • Salt and freshly ground black pepper to taste
  • 1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)
  • 3 large shallots, finely diced
  • 1/3 cup extra virgin olive oil
  • Juice of 1 lemon, freshly squeezed

Method

Step 1

Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.

Step 2

Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.

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