Vegan Coconut Cake

2012-12-13
  • Yield : 1 (9-inch) cake
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 8 ounces silken tofu
  • 1 pound plus 5 ounces sugar
  • 2 cups coconut milk
  • 12 ounces coconut flakes
  • 1 cup canola oil
  • 1 pound plus 4 ounces all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 pound soy margarine
  • 1 pound powdered sugar, sifted
  • 1/4 cup coconut milk

Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Bake for about 1 hour.

Step 3

For the icing, mix ingredients until incorporated. Spread on cooled cake.

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