Vegetable Stir Fry2012-12-28
- Yield : 6 servings, 1 cup each
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
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- 2 Tbsp. canola oil
- 1 Tbsp. Mrs. Dash(R) Original Blend
- 2 medium carrots, thinly sliced diagonally
- 2 cups broccoli florets
- 2 cups fresh, sliced mushrooms
- 6 oz snow peas
- 1 small tomato, cut into wedges
- 1 Tbsp. red wine vinegar
1. Heat oil and Mrs. DashÂ® Original Blend over high heat.
2. Add carrots and broccoli, cook for 2 minutes, stirring constantly. Add mushrooms and snow peas and cook for 2 more minutes.
3. Add tomato wedges and red wine vinegar, stir for another minute or until vegetables are crisp-tender.