Vegetarian Dashi

  • Yield : about 2 1/2 cups
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  • 1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
  • 2 cups water
  • 1 cup vegetable stock


Step 1

Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

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