Vegetarian “Southern-style” Collard Greens

2019-04-19
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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Nutritional Info

This information is per serving.

  • Calories

    122 calorie
  • Fat

    7 grams
  • Saturated Fat

    2 grams
  • Cholesterol

    8 milligrams
  • Sodium

    859 milligrams
  • Carbohydrate

    14 grams
  • Fiber

    5 grams
  • Protein

    4 grams
  • Sugar

    5 grams

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, finely chopped
  • 1 pound collard greens, chopped
  • 3 cups vegetable stock
  • 2 tomatoes, seeded and chopped
  • Salt and freshly ground black pepper

Method

Step 1

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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