Viennese Iced Coffee

2018-02-09
  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 4 scoops vanilla or coffee ice cream
  • Unsweetened cocoa powder, such as Pernigotti
  • 6 (1-ounce) shots of espresso, regular or decaf
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup hot water
  • 2 cups ice
  • Short straws, for serving

Method

Step 1

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.

Step 2

Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

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