Vietnamese Burrito

2018-06-02
  • Yield : 10 servings
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Spicy Pork Ribs

Ingredients

  • 26 ounces skinned, boneless chicken breasts
  • 5 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 4 cloves garlic, minced
  • 2 stalks lemongrass, minced
  • 1/2 cup soybean oil
  • 1 tablespoon sesame seed oil
  • Fresh black pepper
  • 10 large rice paper wrappers
  • 1 package rice noodles, soaked in warm water until softened and drained
  • 1 head romaine lettuce, cut into 3/4-inch lengths
  • 1 cucumber, peeled, seeded and cut into thin strips
  • 1/2 cup pickled daikon, chopped
  • 3 carrots, peeled and sliced thinly
  • 2 cups bean sprouts
  • 1 bunch basil, cleaned and leaves picked
  • 1 bunch basil, cleaned and leaves picked
  • 1 bunch mint , cleaned and leaves picked
  • 1 bunch mint , cleaned and leaves picked
  • 1/2 bunch parsley, cleaned and leaves picked
  • 1/2 bunch parsley, cleaned and leaves picked
  • Dipping Sauce, recipe follows
  • 2 to 3 garlic cloves, crushed
  • 1 to 2 fresh chile peppers, minced
  • 4 tablespoons sugar
  • 4 tablespoons fresh lime juice or lemon juice
  • 5 tablespoons white vinegar
  • 5 to 7 tablespoons fish sauce
  • 1/4 cup coconut juice

Method

Step 1

Wash chicken breasts and pat dry. Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature. Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through. 

Step 2

Soak the wrappers, 1 at a time, in warm water until softened. Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings. Roll the wrapper once over the filling. Tuck in the ends and roll completely. Press to seal. Repeat with remaining wrappers and filling. Serve with dipping sauce.

Step 3

Combine all ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *