Vinegar and Salt Grilled Potato “Chips”

2018-04-29
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 4 medium Yukon gold potatoes, scrubbed
  • Canola oil
  • Salt
  • Freshly ground black pepper
  • Malt vinegar
  • Kosher salt or Fleur de Sel

Method

Step 1

Heat the grill to medium.

Step 2

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.

Step 3

Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

Step 4

Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

Leave a Reply

Your email address will not be published. Required fields are marked *