“Virtual” Tomato Herb Salad

2016-03-31
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1 pint (2 cups) ripe cherry or grape tomatoes, quartered
  • Kosher salt and freshly ground black pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/3 cup chopped or torn fresh basil leaves

Method

Step 1

Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *