• Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 38m
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  • 1 pint half-and-half (single) cream
  • 2 tablespoons rose water
  • 1 cup plain white flour
  • 1 cup icing sugar


Step 1

Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.

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