Walking S’Mauros

  • Yield : 4 servings
  • Cook Time : 5m
  • Ready In : 10m
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  • 1 jar hot fudge
  • 1 cup mini marshmallows
  • 4 small bags mini graham crackers


Step 1

Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.

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