Warm Apple and Goat Cheese Salad

2014-02-03
  • Yield : 4 servings
  • Prep Time : 25m
  • Cook Time : 5m
  • Ready In : 30m
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Ingredients

  • 2 tablespoons raspberry vinegar or red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
  • 1 tablespoon chopped fresh parsley leaves
  • 3 Belgian endives, cored and separated into leaves
  • 1 bunch watercress or spinach, washed
  • 1 Granny Smith apple, sliced
  • 4 ounces mild goat cheese, small log
  • 1/4 cup chopped walnuts

Method

Step 1

Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.

Step 2

On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.

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