Warm Cherry Tomato Salad

2019-07-31
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    70 calorie
  • Fat

    5 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    0 milligrams
  • Sodium

    127 milligrams
  • Carbohydrate

    6 grams
  • Fiber

    2 grams
  • Protein

    1 grams
  • Sugar

    3 grams

Ingredients

  • 2 tablespoons kosher for Passover balsamic vinegar
  • 2 tablespoons kosher for Passover oil
  • 1 1/4 teaspoons minced garlic
  • 4 cups assorted cherry tomatoes, some halved
  • Freshly ground black pepper to taste
  • 1/4 cup chopped fresh rosemary
  • Rosemary sprigs

Method

Step 1

In a large non-stick skillet heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1 to 2 minutes.

Step 2

Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.

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