Warm Orzo Salad with Mint and Feta

2018-12-09
  • Yield : 4 servings
  • Prep Time : 4m
  • Cook Time : 10m
  • Ready In : 14m
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Ingredients

  • 8 ounces orzo
  • 2 cups frozen early peas
  • 1/4 cup olive oil and vinegar dressing
  • 1 tablespoon lemon juice
  • 1/4 cup freshly chopped mint leaves
  • 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)

Method

Step 1

In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.

Step 2

Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.

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