Warm Orzo Salad with Mint and Feta2018-12-09
- Yield : 4 servings
- Prep Time : 4m
- Cook Time : 10m
- Ready In : 14m
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- 8 ounces orzo
- 2 cups frozen early peas
- 1/4 cup olive oil and vinegar dressing
- 1 tablespoon lemon juice
- 1/4 cup freshly chopped mint leaves
- 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)
In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.
Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.