Warm Shrimp and Orange Salad

  • Yield : 4 servings
  • Prep Time : 40m
  • Cook Time : 5m
  • Ready In : 45m
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  • 4 tablespoons olive oil
  • 1 small clove garlic, cut into thin slices
  • 8 ounces calamari cut into rings
  • 8 ounces (net) peeled and deveined shrimp, cut in half, along the vein line
  • 1/2 cup cooked Great Northern beans (if canned, get from health food store)
  • 2 to 3 tablespoons sherry wine vinegar
  • Salt and freshly ground black pepper
  • 2 (4-ounce) cans smoked mussels
  • 2 navel oranges, cut into supremes
  • 4 cups mixed greens such as frisee, bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar


Step 1

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Step 2

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of mixed greens and serve at room temperature.

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