Warm Toasted Marshmallow S’mores Bars

2018-08-15
  • Yield : 24 bars
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • 1 pouch (1 lb. 1.5 oz) Betty Crocker(R) sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter or margarine melted
  • 3 cups milk chocolate chips (18 oz.)
  • 4 1/2 cups mini marshmallows

Method

Step 1

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

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