Warmed and Spiced Tortilla Chips

  • Yield : 6 servings
  • Cook Time : 15m
  • Ready In : 15m
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  • One 12-ounce bag corn tortilla chips
  • Olive oil, for spritzing
  • 1 to 2 teaspoons chile-lime seasoning, such as Tajin


Step 1

Preheat the oven to 300 degrees F.

Step 2

Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.

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