Watercress and Avocado Salad

2019-06-10
  • Yield : 6 servings
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 large bunches watercress, stems removed, leaves washed and well dried
  • 2 ripe avocados, halved, seeded, and peeled

Method

Step 1

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve.

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