Watercress and Avocado Salad
2019-06-10
- Yield : 6 servings
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
San Fran-Caesar with Sour Dough Croutons
-
Sgroppino
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 large bunches watercress, stems removed, leaves washed and well dried
- 2 ripe avocados, halved, seeded, and peeled
Method
Step 1
Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Vanilla Cake with Vanilla Swiss Buttercream
(0 / 5)
-
BBQ Chicken Packed Pita
(0 / 5)
-
Stovetop Green Bean Casserole
(0 / 5)
