Watermelon and Haloumi

2019-06-19
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 2m
  • Ready In : 17m
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Ingredients

  • 1 teaspoon shallot minced
  • 1 teaspoon minced garlic
  • Salt
  • 2 ounces red wine vinegar
  • 1 tablespoon honey
  • 4 ounces plus 1 tablespoon extra-virgin olive oil
  • 1 tablespoon toasted sliced almonds
  • 1 tablespoon chopped mint
  • 4 (1-ounce) slices watermelon
  • 4 (1-ounce) slices haloumi

Method

Step 1

Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.

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