Watermelon, Feta and Mint Skewers with Sumac

Ingredients

• 1 small seedless watermelon, peeled and cut into 1/2-inch cubes
• 1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
• 1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
• 1 tablespoon honey, such as buckwheat
• 1/4 cup fresh mint leaves
• 1 lime, juiced
• 1/2 teaspoon sumac, for sprinkling, see Cook's Note*

Method