Watermelon, Feta and Mint Skewers with Sumac

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 1 small seedless watermelon, peeled and cut into 1/2-inch cubes
  • 1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
  • 1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
  • 1 tablespoon honey, such as buckwheat
  • 1/4 cup fresh mint leaves
  • 1 lime, juiced
  • 1/2 teaspoon sumac, for sprinkling, see Cook's Note*


Step 1

Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

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