Watermelon Gazpacho Shooters

2019-06-30
  • Yield : about 16 shooters
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 4 cups seedless watermelon (about 3 pounds), diced
  • 2 to 3 tomatillos, diced
  • 1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
  • 1 lime, zested and juiced
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Lime slices, for garnish

Method

Step 1

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

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