Wayne’s Cranberry Sauce

2012-12-13
  • Yield : 4 to 5 cups
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Nutritional Info

This information is per serving.

  • Calories

    133 calorie
  • Fat

    5 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    0 milligrams
  • Sodium

    1 milligrams
  • Carbohydrate

    19 grams
  • Fiber

    2 grams
  • Protein

    1 grams
  • Sugar

    19 grams

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 (16-ounce) bag fresh cranberries
  • 1 cup chopped apple
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/4 cup Grand Marnier
  • 1/2 orange, juiced
  • 1/2 lemon, juiced
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly grated

Method

Step 1

Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.

Step 2

Serve in a side bowl with turkey or any preferred holiday dish.

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