Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon

2016-11-18
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 head iceberg lettuce, cored and cut into 4 or 8 wedges
  • Prepared blue cheese dressing*
  • 1/2 cup Wonderful Almond Accents Honey Roasted with Cranberry
  • 1/4 pound bacon, cooked and crumbled

Method

Step 1

1) Arrange lettuce wedges on four salad plates; drizzle with dressing. 

Step 2

2) Top with Almond Accents and bacon.

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