Whiskey and Jasmine Green Tea Chillers

  • Yield : 4 cocktails
  • Cook Time : 10m
  • Ready In : 25m
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  • Lemon slices, for garnish
  • Dried jasmine flowers, for garnish, optional
  • 8 jasmine green tea bags
  • 8 to 12 ounces Irish whiskey
  • 1/2 cup sugar


Step 1

Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.

Step 2

Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.

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