White Bean and Roasted Garlic Dip
2015-04-07- Course: Snack
- Skill Level: Easy
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- Yield : 1 1/2 cups
- Prep Time : 10m
- Cook Time : 35m
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Ingredients
- 1 head garlic
- 1 tablespoon extra-virgin olive oil, plus extra for roasting garlic
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh mint
- Two 14-ounce cans white beans, rinsed and drained
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Assorted cut-up raw vegetables, such as carrots, celery and peppers, for serving
- Baked tortilla chips, for serving
Method
Step 1
Preheat the oven to 425 degrees F.
Step 2
Slice off the very top of the garlic head. Drizzle the head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
Step 3
Add the olive oil, basil, mint, beans, lemon juice, and some salt and pepper to a food processor and pulse until smooth. For a smooth texture, leave the machine running for a moment. Serve with the vegetables and baked tortilla chips.