White Bean and Roasted Garlic Dip

  • Yield : 1 1/2 cups
  • Prep Time : 10m
  • Cook Time : 35m
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  • 1 head garlic
  • 1 tablespoon extra-virgin olive oil, plus extra for roasting garlic
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • Two 14-ounce cans white beans, rinsed and drained
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • Assorted cut-up raw vegetables, such as carrots, celery and peppers, for serving
  • Baked tortilla chips, for serving


Step 1

Preheat the oven to 425 degrees F.

Step 2

Slice off the very top of the garlic head. Drizzle the head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.

Step 3

Add the olive oil, basil, mint, beans, lemon juice, and some salt and pepper to a food processor and pulse until smooth. For a smooth texture, leave the machine running for a moment. Serve with the vegetables and baked tortilla chips.

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