White Bean Salad with Thyme

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 13m
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  • 3 tablespoons extra-virgin olive oil
  • 2 large cloves chopped garlic
  • 2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
  • 1 head radicchio lettuce, shredded
  • 1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
  • Salt and freshly ground black pepper
  • Chopped parsley leaves, for garnish


Step 1

In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

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