White Bloody Marys

  • Yield : 2 to 4 drinks
  • Prep Time : 5m
  • Ready In : 35m
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  • 4 green tomatoes, roughly chopped
  • 1 hothouse cucumber, roughly chopped, plus spears for garnish
  • 2 stalks celery, roughly chopped
  • 3 cups seedless green grapes, plus more for garnish
  • 1 jalapeno pepper, seeded
  • 2 tablespoons horseradish
  • 1 tablespoon superfine sugar
  • 2 lime wedges, plus more for the glasses
  • 2 to 3 ounces vodka, chilled
  • Kosher salt and freshly ground pepper


Step 1

Add the tomatoes, cucumber, celery, grapes and jalapeno to a blender and puree. Line a sieve with cheesecloth, set over a large bowl and pour in the pureed mixture. Set the bowl in the refrigerator while it strains, about 30 minutes.

Step 2

Once the liquid has been extracted, remove the bowl from the refrigerator and discard the solids. Combine the horseradish, superfine sugar and 2 lime wedges in a pitcher and muddle with a wooden spoon. Stir in the tomato juice mixture, the vodka and some crushed ice until combined.

Step 3

Combine 1 tablespoon each salt and pepper on a small plate. Rub a lime wedge around the rim of each glass, then dip the glass in the salt and pepper mixture. Pour the drink into glasses and garnish with cucumber spears and a few grape halves.

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