White Cheddar Mashed Potatoes

  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 3 1/2 pounds red potatoes, washed well and quartered
  • Kosher salt
  • 1 stick butter, cut into pieces
  • 3 shallots, minced
  • 1 cup whole milk
  • Freshly ground pepper
  • 1/4 cup sour cream
  • 2 cups shredded extra-sharp white Cheddar (7 ounces)


Step 1

Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.

Step 2

Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.

Step 3

Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.

Leave a Reply

Your email address will not be published. Required fields are marked *