White Chocolate Whipped Potatoes2017-10-16
- Yield : 4 servings
- Cook Time : 30m
- Ready In : 10m
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- 3 pounds La Ratte or fingerling potatoes, peeled
- 2 ounces pure white chocolate, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups whole milk, heated
Preheat the oven to 300 degrees F.
Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.