White Nectarine and Raspberry Champagne Floats

2016-03-15
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 3 very ripe white nectarines, halved, pitted and cut into eighths
  • 1/2 pint fresh raspberries
  • 2 tablespoons sugar
  • 2 pints vanilla ice cream
  • 1 bottle chilled Champagne, Prosecco, or sparkling wine
  • 1/4 cup Chambord
  • Mint sprigs, for garnish

Method

Step 1

Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.

Step 2

Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.

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