White Tea and Rum Cocktail with Honey-Lime Syrup

  • Yield : 1 serving
  • Cook Time : 15m
  • Ready In : 50m
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  • 1/2 cup clover honey
  • Peel of 1 lime
  • 2 ounces brewed white tea, cooled
  • 1 ounce white rum
  • 1/2 ounce fresh lime juice
  • 1 lime slice, for garnish


Step 1

For the honey-lime syrup: Bring the honey, lime peel and 1 cup water to a boil in a small saucepan; cook until reduced slightly. Transfer the syrup to a container with a lid and refrigerate until cold, about 30 minutes. Remove the peel before using. (Makes about 1 1/3 cups; cover and refrigerate extra syrup for up to 1 week.)

Step 2

For the white tea and rum cocktail: Combine the tea, rum, lime juice, 1/2 ounce of the honey-lime syrup and some ice cubes in a cocktail shaker. Shake for 10 seconds. Strain into a martini glass and serve straight-up. Float a lime slice on top.

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