White Wine Steamed Mussels
2016-09-24- Course: Appetizer, Main Dish
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- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 12m
- Ready In : 17m
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Ingredients
- 2/3 cup shallots
- 3 pounds mussels, cleaned and scrubbed
- 2 cups white wine (1/2 bottle)
- 1 cup chopped tomatoes
Method
Step 1
In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.
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