White Wine Steamed Mussels

2016-09-24
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m
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Ingredients

  • 2/3 cup shallots
  • 3 pounds mussels, cleaned and scrubbed
  • 2 cups white wine (1/2 bottle)
  • 1 cup chopped tomatoes

Method

Step 1

In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.

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