Whole-Grain Waffles

2014-05-21
  • Yield : 6 servings, 2 waffles per serving
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Tortilla with Chorizo

  • Peanut Butter Banana Bread

  • Snowman Pancakes with Bacon Scarves

  • Easy Breakfast Skillet

  • Marc Murphy’s French Toast

Ingredients

  • 1 (1/4-ounce) package active dry yeast
  • 1/2 cup warm water (105 to 110 degrees)
  • 2 cups buttermilk
  • 3 tablespoons peanut oil
  • 2 tablespoons sugar
  • 2 cups whole-wheat pastry flour
  • 1/2 cup rolled oats
  • 4 large egg whites
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • Cooking spray for waffle iron
  • Maple syrup, for serving

Method

Step 1

1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight. 

Step 2

2. Preheat a waffle iron. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter. Serve with maple syrup. 

Leave a Reply

Your email address will not be published. Required fields are marked *