Whole Roasted Garlic

2014-08-10
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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Nutritional Info

This information is per serving.

  • Calories

    40 calorie
  • Fat

    3.5 grams
  • Sodium

    0 milligrams
  • Protein

    0 grams

Ingredients

  • 1 head garlic
  • 1 tablespoon olive oil

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.

Step 3

Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until garlic is soft and golden brown.

Step 4

Serve with toasted bread.

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