Whole Wheat Penne with Arugula and Hazelnuts

Step 1

Bring a medium pot of salted water to a boil. Add the pasta and cook until al dente, 12 to 15 minutes.

Step 2

Drain the pasta. While the pasta is still warm, add the arugula, hazelnuts, pecorino, olive oil and scallions. Toss to combine and finish with the lemon juice.

Step 3

Divide the pasta among plates and serve.

Step 4

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