Wild Mushroom Pizzettas

2019-04-15
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Four Cheese White Pizza

  • Deep Dish Sausage, Bell Pepper and Onion Pizza

  • Chicago-style Deep Dish Pizzas

  • Ultimate Should Be a $1000 Pizza

  • Portobello Mushroom Pizzas

Ingredients

  • 1 Tbsp. olive oil
  • 10 ounces assorted sliced mushrooms (chanterelles, shiitake, oyster, cremini or white)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 8 (8-in.) prepared pizza crusts
  • 2 cups Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 2 Tbsp. grated Parmesan cheese

Method

Step 1

Preheat oven to 425 degrees.

Step 2

Heat olive oil in 12-inch skillet over medium heat and cook mushrooms, salt and black pepper, stirring occasionally, 3 minutes or until mushrooms are golden. Remove mushrooms and set aside.

Step 3

Arrange pizza crusts on ungreased baking sheet. Evenly top with Sauce, then mushrooms and cheeses. Bake 15 minutes or until cheese is melted.

Step 4

TIP: Recipe can be halved.

Leave a Reply

Your email address will not be published. Required fields are marked *