World Class Mashed Potatoes

2012-08-16
  • Yield : 4 to 6 people
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
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Ingredients

  • 2 pounds fingerling potatoes
  • 14 ounces butter
  • 1 1/2 cups milk
  • 3/4 ounce salt

Method

Step 1

Wash the potatoes with the skins on. Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water. Add salt and cook the potatoes for 25 to 30 minutes until fork tender.

Step 2

Drain and quickly peel the potatoes while they are still warm. Once they are peeled, pass them through a ricer. Add 1/2 of the butter and stir until completely incorporated. Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture. Place the potato puree in a pot and add the remaining butter. Over low heat, add the milk slowly, continuously mixing. Finish, by adding a pinch of salt for flavor.

Step 3

To serve, simply place on a plate as a side dish with your favorite meat and vegetables.

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