World Famous Mama Maria’s Bootlegger Pizza

2018-10-08
  • Yield : 2 large pizzas
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 2 packages cake or dry yeast
  • 2 tablespoons sugar
  • 2 cups lukewarm water
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 4 cups ground pear tomatoes
  • 1/2 cup ground onions
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon sugar
  • 1 rablespoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound mozzarella, grated
  • 1/2 pound Jack cheese, grated

Method

Step 1

Dough:

Step 2

Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.

Step 3

Pizza Sauce:

Step 4

Mix all ingredients together in a bowl. Put aside until pizza dough is ready.

Step 5

Cheese Topping:

Step 6

Toss cheeses together.

Step 7

Preheat the oven to 450 degrees F.

Step 8

Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.

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