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Year-End Scallops on the Half Shell

2019-05-24
  • Yield : 4 servings

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Ingredients

  • 12 shucked scallops (small or singing)
  • 1 minced shallot
  • 1 teaspoon minced ginger
  • 1/4 cup fresh lime juice
  • 1 tablespoon wasabi tobiko

Method

Step 1

Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.

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