Yellow Rice and Carrots

2016-07-06
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1/4 cup olive oil
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 2 carrots, peeled and finely diced
  • 1 cup long grain converted rice
  • 2 cups chicken broth
  • Salt and freshly ground black pepper

Method

Step 1

Heat the olive oil. Add the spices, carrots and rice and saute for a couple of minutes, stirring continuously until the rice is translucent.

Step 2

Add the broth, cover and simmer over low heat for 15 minutes or until the rice is tender and has absorbed all of the water. Season to taste with salt and pepper and keep off heat, covered, until the tuna is completed.

Leave a Reply

Your email address will not be published. Required fields are marked *