Yogurt Breakfast Split

2013-07-18
  • Yield : 2 servings
  • Prep Time : 15m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    494 calorie
  • Fat

    2 grams
  • Saturated Fat

    0 grams
  • Cholesterol

    2 milligrams
  • Sodium

    90 milligrams
  • Carbohydrate

    115 grams
  • Fiber

    9 grams
  • Protein

    12 grams
  • Sugar

    78 grams

Ingredients

  • 2 bananas, peeled, split in 1/2, lengthwise, divided
  • 1 cup container vanilla-flavored yogurt, divided
  • 1 cup hulled and halved strawberries, divided
  • 1/2 cup blueberries, divided
  • 1/2 cup raspberries, divided
  • 1/2 cup honey and oat granola, divided
  • 4 tablespoons honey, divided
  • Sliced almonds, for garnish

Method

Step 1

Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.

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