Yogurt Breakfast Split
2013-07-18
- Yield : 2 servings
- Prep Time : 15m
- Ready In : 15m
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Nutritional Info
This information is per serving.
Calories
494 calorieFat
2 gramsSaturated Fat
0 gramsCholesterol
2 milligramsSodium
90 milligramsCarbohydrate
115 gramsFiber
9 gramsProtein
12 gramsSugar
78 grams
Ingredients
- 2 bananas, peeled, split in 1/2, lengthwise, divided
- 1 cup container vanilla-flavored yogurt, divided
- 1 cup hulled and halved strawberries, divided
- 1/2 cup blueberries, divided
- 1/2 cup raspberries, divided
- 1/2 cup honey and oat granola, divided
- 4 tablespoons honey, divided
- Sliced almonds, for garnish
Method
Step 1
Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.
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