Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots

2017-07-28
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
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Ingredients

  • 2 pounds whole russet or Yukon gold potatoes
  • Kosher salt
  • 1 stick softened butter or 1/2 cup extra-virgin olive oil
  • 1 1/2 cups plain yogurt
  • Freshly ground pepper
  • 1 to 2 tablespoons chopped chipotle peppers in adobo sauce
  • 1 cup goat cheese, crumbled
  • 6 shallots, caramelized in olive oil

Method

Step 1

Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.

Step 2

Add the butter to the potatoes. Add the yogurt, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.

Step 3

Stir the chipotle peppers. Fold in the goat cheese. Spoon the mashed potatoes into a serving dish and sprinkle with the caramelized shallots.

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