Zambra’s Miel Amore

  • Yield : 1 serving
  • Prep Time : 3m
  • Ready In : 3m
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  • 1 ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)
  • 1 ounce rum
  • 3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)
  • Splash freshly squeezed orange juice


Step 1

Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.

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