Zinfandel Mop

2017-11-07
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
  • 1 cup sparkling apple cider
  • 1/8 cup olive oil
  • 1/8 cup dark corn syrup (recommended: Karo Syrup)
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon molasses
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 bay leaf

Method

Step 1

Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

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