Zucchini Bread French Toast with Basil Maple Syrup

2014-01-22
  • Yield : 6 pieces
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • 2 cups maple syrup
  • 1/2 cup fresh basil leaves
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 6 eggs
  • 1 loaf zucchini bread, cut into 6 slices
  • 4 tablespoons butter
  • Confectioners' sugar, for serving

Method

Step 1

For the basil maple syrup: In a saucepan, bring the maple syrup and basil leaves to a simmer. Set aside to steep for 5 minutes, and then strain out the basil leaves.

Step 2

For the French toast: Whisk together the cream, granulated sugar, vanilla extract and eggs in a bowl and pour into a shallow baking dish. Add the zucchini bread slices and allow to sit for 30 seconds on each side.

Step 3

Heat the butter in a large pan or griddle until it begins to froth. Add the zucchini bread slices and cook until browned and caramelized, 2 to 3 minutes per side.

Step 4

Divide the French toast among plates and top with confectioners' sugar. Serve with the warm basil maple syrup.

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